As winter approaches and the first cold days make their appearance, wagamama Asian cuisine restaurants invite food lovers on the warmest and yet tastiest journey! With the new wagamama winter menu, embodying the essence of warmth and indulgence, guests will be immersed in delicious offerings that soothe, comfort and nourish the soul and body. This winter, dine in at wagamama is a unique, holistic experience that leads to a ‘dive in’ of unique new flavors!
Absolute highlight of the winter menu? The return of the legendary Gyoza Ramen, in four different options, with duck, chicken, pork or vegetarian. This dish has been described as the perfect harmony of two different traditional Japanese flavours, and it is loved like no other! A bowl full of flavour, texture and vibrant colours, created with the unparalleled mastery of the wagamama chefs. Gyoza Ramen is not just a dish, it is a culinary adventure for the senses, inviting lovers of authentic Japanese cuisine on a “from bowl to soul” journey. Guests can enjoy their favorite Ramen with gyoza steamed or fried, and customizing the broth of their choice.
What is, in addition, hot this winter? The new category that has been added to the Korean-inspired menu promises a lot! In a steaming pot of broth, hot pot envelops the palate with its rich and warm flavours. With three choices of, beef, chicken, or vegan tofu, the hot pot is a bowl that nourishes soul and body in every spoonful!
In winter, when the nights are getting longer, the small wagamama dishes are a must! New offerings this season include the juicy bao bun with chicken in Korean sweet barbecue sauce, crispy duck wraps with Asian pancakes, and a selection of gyoza with pork stuffing, which has been added to the menu for the first time. Perfect for sharing, the options are an unforgettable dining experience and part of the ‘dive in’.
Winter without sushi is possible? Guests of wagamama will be able to immerse themselves in the sushi flavours that have made wagamama the ultimate sushi destination in Cyprus, with new signature options such as the samurai roll, the ichiban maki roll, the lion maki roll and the unique osaka platter.
This year, wagamama invites you to experience the variety of flavors they have prepared for you. Once you are welcomed, you will find yourself in a warm, welcoming environment, where the aromas of fresh ingredients will capture you and charm you from the very first moment. The winter menu is a feast for the senses. So come and discover new flavours and immerse yourself in the pleasure of every bite. Come in and ‘Dive In’!
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