Overoll Croissanterie, Athens’ first authentic croissanterie, opened in November 2020 and revolutionized the city’s croissant experience. Created by three friends and expert pâtissiers, Overoll focuses on quality and the handmade craft of dough. Using top-tier ingredients such as authentic French butter and premium flour, as well as offering unique flavors ranging from the classic butter croissant to the cheesecake croissant, Overoll has won over foodies in Greece and Cyprus.
However, it doesn’t stop at sweet croissants; it also offers a wide variety of savory options, perfect for any time of day. Additionally, it enriches its menu with seasonal products, utilizing fresh ingredients to constantly create new taste experiences. Overoll is not only a gastronomic destination for croissant lovers but also one of the must-visit coffee spots in the city, combining exceptional pastry-making with high-quality coffee.
