A French family Boulangerie–Patisserie– Restaurant–Café, since 1889. Five generations later, PAUL in Cyprus continues to share the most important values of the family: the love for bread, the desire to share the French “art de vivre” and the constant quest for quality in everything it does. And because the customers of PAUL have been trying its food since 1889, PAUL knows that, at any age, pleasure must be associated with well-being. In this respect, PAUL offers a range that is both nutritionally balanced and full of taste. A range that has been conceived so that it can offer something for every occasion. Either it’s breakfast, lunch, afternoon, coffee or dinner, taste the high – quality products all made especially by the team of PAUL, ensuring authenticity, emphasizing the natural ingredients whilst being attentive to the need for a balanced diet.
