From Japan and Thailand to China, wagamama’s pan-asian menu brings together aromas, flavours and influences from across Asia at one table. Japan comes to life in the iconic chicken katsu curry, the rich beef tantanmen ramen, beef teriyaki donburi and teriyaki chicken soba. Thailand brings its own distinctive character through the aromatic chicken + prawn pad thai and chicken + prawn khao soi ramen, while China inspires the signature sweet-and-sour notes of sweet + sour chicken. Different cuisines, stories and culinary influences come together in a menu that captures wagamama’s pan-asian spirit, turning every dish into a destination of its own.
From 7 September to 13 October 2026, wagamama invites guests to break away from the familiar, explore the diverse flavours of Asia and discover something new with every visit.
A different culinary destination every day, with one selected dish taking centre stage each day and offering a fresh reason to explore. For those who prefer vegan or vegetarian choices, yasai katsu curry, tofu raisukaree and yasai yaki soba offer even more ways to enjoy the journey.
And because every journey becomes even more rewarding when it continues, the experience comes with its own wagamama passport. With every main dish purchased while dining at the restaurant, guests collect one stamp in their personal passport. Collect 3 stamps to receive a €10 dine-in voucher; collect 6 stamps to receive an additional €40 dine-in voucher.
Every visit is therefore a new opportunity to try something different, return to a favourite, or discover the next flavour you’ll fall in love with.
where will your bowl take you?
Japan? Thailand? China? Or a culinary destination you have yet to discover?
Your next journey begins at the wagamama table.
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